U.S. turkey is farmed and processed to the highest standards. U.S. legislation prohibits hormones and preemptive antibiotics, and supports the most advanced breeding and feeding methods to ensure that turkeys reaching U.S. processing facilities are large, healthy and high quality birds.
Turkey is low in fat, high in protein and rich in vitamins B3, B6 and B12, and minerals selenium, phosphorous, zinc, iron, potassium, magnesium and copper. Discover the nutritional benefits of turkey here.
Turkey is the new preferred protein for your health and budget. Turkey farmed in the U.S. is large and wholesome, thanks to advanced production methods, and contrary to some reports, U.S. turkey contains no added hormones.